First Taste

Chaat Papri    $6
Flour crisps, potatoes, chic peas mixed with yogurt, cilantro and tamarind chutney

Bhel Puri    $5   
Rice puffs and crisp gram flour noodles tossed with cilantro and tamarind chutney

Dhokla    $4
Steamed lentil cakes, specialty of Gujarat

Crab Tikki $7  
Our version of crab cakes with shallots, crushed red pepper & anise

Mussels   $7  
Prince Edward Island Mussels stewed in its own juices with garlic, shallots, tomato, coconut milk and curry leaves

Shrimp Varuval  $8
Cooked with onions, tomatoes, spices, served with rice

Aloo Tikki    $5
Potato patties stuffed with spiced peas, served with assorted chutneys

Mini Oothapam   $5
A mini savory pancake made with ground lentils & rice with your choice of spiced toppings: Veg/Chicken served with assorted chutneysound s ground s

iMini Dosa   $5  
Savory crepes with your choice of stuffing: Veg/Chicken, served with assorted chutneysy ground sc, freshly ground spices and cooked in

Main Course

Saffron Malai Chicken  $9
Succulent breast pieces of chicken marinated in yogurt, cream cheese and saffron

Tandoori Chicken Chops  $12
Succulent breast pieces of chicken marinated in yogurt, cream cheese and saffron

Kebab Indique $9
A seekh kebab combination of minced lamb and chicken with ginger and cumin

Chicken Tikka Makhani $9
Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato based gravy

Lamb Niligiri Korma $9
Cubes of lamb cooked in a green masala with cilantro and hot peppers

Tamilnad Fish Curry $11
Fish fillets cooked with fenugreek, onions, tomato and tamarind

Saag Makai $8
Spinach and corn kernels cooked with fenugreek leaves and spices

Baingan Bhartha $8
Tandoor roasted eggplant cooked with onions, tomato and spices

Alu Chole $8
Chickpeas cooked with onions, tomatoes, potatoes & spices

Paneer Makhani $8
Cubes of homemade cheese in a flavorful tomato based gravy.

All of the entrees are served with a choice of salad or soup, basmati rice, dal & bread