| Curry
Entrees |
Breads(cont..) |
| Chicken Tikka Makhani..................14 | Garlic Naan.......................................3 |
| Marinated boneless pieces of chicken cooked in tandoor & finished with a flavorful tomato based gravy | A soft leavenend white flour bread with garlic |
| Chicken Curry Indique....................13 | Onion Kulcha.....................................3 |
| Boneless chicken curry finished with coconut milk & curry leaves | Spiced onions stuffed in a leavened white flour bread |
| Lamb Rogan Josh............................15 | Ceylon Parantha.................................3 |
| An exotic lamb curry cooked with an assortment of spices & tomatoes | A stone cooked multi-layered white bread |
| Lamb Vindaloo................................15 | |
| Lamb cooked in a tangy, hot & spicy sauce with tomatoes | Accompaniments |
| Tamilnad Fish Curry.........................15 | Cucumber Raita......................4 |
| Fish fillets cooked with fenugreek, onions, tomato & tamarind | Homemade yogurt with cucumber & roasted cumin, a cooling accompaniment with any dish |
| Malabar Shrimp Curry ..............16 | Mango Chutney.......................3 |
| Cooked with onions, tomatoes, ginger, cumin & coconut milk | Asafetida & curry flavored sweet mango chutney |
| Papadam..................................2 | |
| Breads |
Thin & crispy wafers made from lentil flour |
| Dal Makhani.............................6 | |
| Naan.................................................2 | Black lentils coked with tomatoes, ginger, garlic, spices & simmered overnight on a charcoal fire |
| A soft leavened white flour bread | Green Salad...............................4 |
| Roti...................................................2 | Mixed baby greens with mushrooms, red onion, cucumber, crispy papad & Indique vinaigrette |
| Unleavened whole wheat bread | |
| Parantha............................................2. | |
| A layered whole wheat flour bread | |
| Pudina Parantha.................................3 | All the entrees are accompanied with basmati rice |
| A layered whole wheat flour bread with mint | |